Chocolate Liqueur For a Better Festive Feeling

How do you feel about fostering the festive spirit? Let’s rise that feeling with little of our advice.

Today we gave a great idea of how to feel the festive atmosphere. We want to share an old family recipe with you.
Prepare a tasty homemade liqueur from chocolate!

Chocolate Liqueur Ingredients Required:

Chocolate Liqueur For a Better Festive Feeling
Chocolate Liqueur For a Better Festive Feeling

– 150 gr. milk chocolate

– 50 gr. dark chocolate

– 2 tablespoons of water

– 100-120 ml. tepid milk

– 150 ml. vodka or white rum

Chocolate Liqueur Method of Preparation:

In the steamer, melt the chocolate and add the water to connect the two ingredients.  Add the milk, then add the vodka or white rum. Allow tightening in the refrigerator for the liquor get a dense structure. If it is too dense, add water or vodka to your needs.

Another Recipe:

Well, it is never too late to have a chocolate drink and it is something that never goes out of the season. This chocolate recipe is something that would set the mood in the festive season. It is easy to make so you do not have to worry about missing out on gossip. Let us proceed. 

Ingredients: 

  • Cream
  • Chocolate
  • Milk
  • Sugar 
  • Vodka

Method:

The first step is to take a pan and heat it. Add cream and lightly simmer it. Do not boil it. Make sure that it is simmering. After you see that it is simmering, add milk and chocolate. Keep stirring the chocolate and cream and milk until it is homogeneously mixed and has continued into a mixture. This is the step where you taste the mixture to adjust the chocolate content. After you have adjusted the flavor of the chocolate, let it cool. Take the mixture out in another jar which has a lid on it. After it has been chilled, add vodka in it. How much you should add depends on how strong you want the drink to be. After this keep it in the fridge with the lid on. Keep it refrigerated till serving. 

Tips On How To Store The Chocolate Liquor: 

  • The mixture should be kept in the refrigerator. If you keep it in your kitchen shelves then it will split because it consists of many dairy products. 
  • The bottle should be cleaned and should be airtight. Make sure after you have poured the mixture, you have airtight contained it. 

This is a very creamy and rich recipe with a hint of booze that is sure to set the party and the mood of your people. 

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